[Warning: This Post Contains Many, Many Words Below the Cut.]
Let's go back a couple years from the last playlist. As before, the flash object below the cut is an embedded playlist of American Top 40 hits I liked, this time from 1979.
Showing posts with label tealdeer. Show all posts
Showing posts with label tealdeer. Show all posts
Thursday, May 13, 2010
Thursday, May 6, 2010
Playlist: 1981
[Warning: This Post Contains Many, Many Words Below the Cut.]
The flash object below the cut is a playlist of songs that were either Billboard or American Top 40 hits in 1981 (back when it was hosted by Casey Kasem, for those of you old enough to remember that). It's obviously not even close to all the hits on either chart, but it's a good cross-section of music I actually enjoyed listening to.
The flash object below the cut is a playlist of songs that were either Billboard or American Top 40 hits in 1981 (back when it was hosted by Casey Kasem, for those of you old enough to remember that). It's obviously not even close to all the hits on either chart, but it's a good cross-section of music I actually enjoyed listening to.
Friday, April 23, 2010
Project Runway Finale: Pretty Darn Good
On the off chance there's anyone a) reading this blog, who b) hasn't seen it, have a jump tag. Oh, and warning: it's very, very wordy.
Friday, August 28, 2009
Not a Top Chef
I'm not watching Top Chef this season. I freely admit I got bored of it, which seems weird because I really do love cooking shows. Maybe I just like them better when there's less manufactured drama. I find Iron Chef (the real one, not the American version) and Alton Brown pretty entertaining, for instance.
That doesn't mean I'm totally disinterested, though. I'm reading the recaps over at Television without Pity, which I do for shows I've seen as well because they're frequently really funny and point out things I missed. Right now, because I'm bored, I'm noodling through some of the old recaps, and I just got up to season 3's "reinvent a classic home dish as an updated, healthier dish" challenge, which I really liked.
Now, I'm not a professional chef and never will be, but I do like to cook, and I'm fairly good at it. I'm actually a lot more familiar with the classic home dishes than upscale food, in fact, and cooking healthily is usually a goal of mine (nothing wrong with occasional unhealthy food, mind you). So when they did this I thought about what I would make, and I'm thinking about it again now that I'm reading the recap. I don't know if I'd be able to come up with this stuff on the fly, but then, I'm not aiming to be a contestant. I haven't tried any of these (though some use elements I've used before). I actually am planning to try some of them since typing it up made me hungry. :D I think, though, they'd work reasonably well.
That doesn't mean I'm totally disinterested, though. I'm reading the recaps over at Television without Pity, which I do for shows I've seen as well because they're frequently really funny and point out things I missed. Right now, because I'm bored, I'm noodling through some of the old recaps, and I just got up to season 3's "reinvent a classic home dish as an updated, healthier dish" challenge, which I really liked.
Now, I'm not a professional chef and never will be, but I do like to cook, and I'm fairly good at it. I'm actually a lot more familiar with the classic home dishes than upscale food, in fact, and cooking healthily is usually a goal of mine (nothing wrong with occasional unhealthy food, mind you). So when they did this I thought about what I would make, and I'm thinking about it again now that I'm reading the recap. I don't know if I'd be able to come up with this stuff on the fly, but then, I'm not aiming to be a contestant. I haven't tried any of these (though some use elements I've used before). I actually am planning to try some of them since typing it up made me hungry. :D I think, though, they'd work reasonably well.
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