It's really not that hard

Tonight's Top Chef involved needing to cook for a vegetarian. This was a twist on what looked like an otherwise straightforward dinner party, so I do understand the chefs being thrown for a loop at first, but they got to go straight into looking through the non-meat products (fresh ones from a Farmer's market, Tom Collichio says in his blog, so probably plenty of good choices even aside from anything they normally had on hand). But the dishes were not, really, all that great. Many of them looked a lot more like appetizers or sides than entrees, and almost none of them included a protein.